About Korean Food

About About Korean Food

About Korean Food

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솥뚜껑 삼겹살

Samgyeopsal

Samgyeopsal (삼겹살) is pork belly.

라볶이

Rabokki

Rabokki (라볶이) is a combination of the words Ramen and Ddeokbokki.

cook dak-galbi

Dakgalbi

닭갈비

bibimbap

Bibimbap

Bibimbap is rice mixed with vegetables and/or other ingredients like meat.

Honey_Tong_Tong

Honey Tong Tong

Fairly pleasant smell when you rip open the bag.

Korean roll

Kimbap

Gimbap (김밥)

Sweet-Potato Pizza Korean Fusion

Sweet-Potato Pizza

Korean invention that’s a fusion of Italian pizza and the Asian sweet potato koguma.

patbingsu

Patbingsu

Patbingsu (팥빙수) literally means red beans with ice. It’s the shaved-ice treat of Korea.

Bowl of Seolleongtang

Seolleongtang

ox bone soup

aekjeot

Aekjeot

Fish sauce

Korean Rice Cooker

Cuckoo: The Most Expensive Korean Rice Cooker

Cuckoo has the reputation of being the number-one brand of Korean rice cooker on the market… But would you be willing to pay over 600 U.S. dollars for it? How important is it to conveniently achieve the perfect consistency of cooked rice?

chamgireum

Chamgirum

Toasted sesame oil.

Korean pine-needle tea

Pine Needle Tea

솔잎차 (sollip-cha)

Korean spicy red powder

Gochugaru

고춧가루 Red chili flakes or literally powder. This is the key ingredient in kimchi. Gochugaru is primarily what makes Korean cuisine spicy. Take an easy Korean food quiz on Quiz88.com !

Korean side dishes

Banchan

Banchan (반찬) are small side dishes served alongside cooked rice in Korean meals

ddeokbokki

Topokki

Tteokbokki (떡볶이) — also spelled as teokbokki, ddeokbokki, dukboki

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